Since Independence Day is all about commemorating country’s freedom, what’s better way to indulge in some regional dishes? Here are 5 incredible tricolour foods that you can make at home for colourful celebrations.
As India is gearing up to celebrate its 78th Independence Day on August 15, 2024, it’s the perfect occasion to dive into incredible foods of various cultures. India is treasured for its unique traditions, rituals, festivals and also, mouthwatering food!
Independence day is not just about celebrating our freedom from British rule but is also a celebration of our rich heritage and culture. On this day, families come together to enjoy the occasion, catch patriotic shows on TV, schools organise dance competitions and sweets are exchanged. Since the day is all about commemorating country’s freedom, what’s better way to indulge in some regional dishes? Here are 5 incredible tricolour foods that you can make at home and relish it with your family.
7 Tricolour Foods to Enjoy on Independence Day 2024
- Tricolour Pasta: Who doesn’t like pasta? It is one food that is popular across all age groups, regions and cultures. How to say no to bowlful of cheese, veggies and flavourful spices? You can add colourful veggies to your pasta like carrot, onion and basil tossed with penne and cheese. Your Independence Day brunch meal is sorted!
- Tricolour Dumplings: Dumplings are a north-eastern delight that has taken almost all the country by storm. It is favourite of most kids, adults and is usually enjoyed with hot and spicy dip. Be it meat or veggies, stuff whatever you like and seal it in tricolour dough made with spinach, carrot and flour.
- Tricolour Seekh Kebab: Craving kebab for snacks? Try vegetable seekh kebab at home, packed with cheese, coriander seeds, black pepper, onion, green chillies, ginger and salt. After frying the kebabs, plate them in the form of tricolour. These kebabs are sure to satisfy all your cravings.
- Tricolour Dhokla: Dhokla is a Gujarati dish, which you can prepare in tricolour. Make dhokla batter with urad dal and rice flour. Dhoklas are incredibly tasty and healthy to eat. You can enjoy them with a cup of hot tea and some snacks.
- Tricolour Cheesecake: Dessert is just the right way to end your day. Try indulging in tricolour cheesecake having a crunchy base of crunched biscuits, combined with butter layer along with a thick cream cheese mix on top. Made with edible colours, this cheesecake is sure to be a yummy delight.
- Tricolour Pulav: You can make your traditional pulao with tricolour by adding vegetable seasoning to it. Add saffron and kastoori methi to get that colour.
- Tricolour Fruit Chaat: People fond of fruits can prepare and eat delicious Tiranga fruit chaat on this Independence day. Mix chopped apples, kiwi and orange in a bowl. Fruits are not only a colourful addition to your diet, but also high in nutrients and other essential vitamins and minerals.
This Independence Day, try these 7 tricolour foods to indulge in burst of mouthwatering flavours.