Afshan Aziz
Roka in Riyadh and Jeddah is offering a culinary experience that merges tradition with innovation for Saudi National Day.
Guests can indulge in a special aojiru mocktail and a delightful green tea mochi for just SR25 ($6.66) and SR45, respectively. The vibrant atmosphere will be complemented by a live DJ performance from 8:30 p.m. to 12:30 a.m., making it a great venue for a celebration.
The highlight of the evening will be the “Make Your Own” sushi platter experience, allowing guests to create their sushi plate from a premium selection of rolls. This interactive dining option pays homage to the culinary artistry of sushi-making.
In addition to the National Day festivities, Roka Riyadh has announced an exclusive two-night collaboration with Saudi Chef Nawal Al-Khawali on Sept. 26 and 27.
This limited-time menu will artfully blend the bold flavors of Saudi cuisine with the refined tastes of Japan, providing diners with a fusion culinary experience.
The exclusive set menu, priced at SR380 for dinner, features a variety of dishes. Starters include yellowtail sashimi with yuzu-truffle dressing and rock shrimp tempura seasoned with wasabi peas and chili mayonnaise, in addition to the zaatar roasted cauliflower served with spicy tahini sauce and cauliflower leaf chips.
The pickled date and spinach salad is a delightful blend of textures and tastes, combining the sweetness of dates with crunchy sumac-coated almonds and creamy fried goat cheese.
For the main course, diners can savor an exquisite selection that includes the Red Sea najel fish baked in sayadia spices, tender beef fillet infused with chili and ginger, a unique Japanese barley jareesh hot pot, and a baked potato topped with Saudi truffle.
Desserts are equally impressive, featuring sticky date pudding served with cardamom camel milk gelato, Saudi coffee caramel and miso creme brulee paired with pistachio ice cream.
For updates, check @rokarestaurant.sa on Instagram.