‘Invisible forest’ of phytoplankton thrives as ocean warms, study shows

An “invisible forest” of phytoplankton is thriving in part of our warming ocean, new research shows.

Phytoplankton are tiny drifting organisms that do about half of the planet’s primary production (forming living cells by photosynthesis).

The new study, by the University of Exeter, examined phytoplankton at the ocean surface and the subsurface—a distinct layer of water beneath—to see how climate variability is affecting them.

Published in the journal Nature Climate Change, the findings show these two communities are reacting differently. The paper is titled “Climate variability shifts the vertical structure of phytoplankton in the Sargasso Sea.”

Over the last decade, the total biomass (living material) of subsurface phytoplankton has increased in response to warming.

Meanwhile, surface phytoplankton now has less chlorophyll—making it less green—but in fact, total biomass has remained stable.

Based on 33 years of data from the Bermuda Atlantic Time-series Study (BATS) in the Sargasso Sea, the findings also suggest the depth of the surface mixed-layer (region of turbulence at the surface of the ocean) has shallowed as the ocean rapidly warmed in the last decade.

“It’s important to understand these trends because phytoplankton are the foundation of the marine food web, and play a key role in removing carbon dioxide from the atmosphere,” said Dr. Johannes Viljoen, from the Department of Earth and Environmental Science at Exeter’s Penryn Campus in Cornwall.

“Our findings reveal that deep-living phytoplankton, which thrive in low-light conditions, respond differently to ocean warming and climate variability compared to surface phytoplankton.

“We typically rely on satellite observations to monitor phytoplankton, but the subsurface is hidden from satellite view.

“Our study highlights the limitations of satellite observations, and underscores the urgent need for improved global monitoring of phytoplankton below what satellites can see.”

Co-author Dr. Bob Brewin added, “Changes at the base of the food web can have cascading effects on marine life, from tiny zooplankton to large fish and marine mammals.

“So the future of phytoplankton will have major implications for biodiversity, as well as climate change.”

Dr. Viljoen added, “Continued monitoring of these deep-living phytoplankton will help scientists better understand ongoing changes in the ocean that might otherwise go unnoticed.”