How to save the most wasteful civilization in history

What if the looming calamities of climate change, plastic pollution, the energy crisis and our whole environmental doom-scroll are symptoms of just one malady and it’s something we actually can fix?

That’s right, the planet is fighting a single archvillain: Waste.

Americans live in the most wasteful civilization in history. This goes way beyond what we roll to the curb each week. It’s rooted in what we eat and drink and how we cook. It’s the main thing you pay for in your utility bills and at the gas pump. Waste is so deeply embedded in our economy, products and daily lives that it’s hard to see clearly, or to see at all.

Thinking of seemingly unsolvable Earth-destroying crises as byproducts of waste is powerful and hopeful. There’s no partisan divide where one side says, “Yay waste!” Instead there are ordinary blue state and red state people at work in our neighborhoods right now, showing us how to tackle waste and the catastrophes it drives — and saving, even making money while doing it.

The best opportunity for healing our economy, quality of life and the planet begins with reframing the entire doom-scroll as waste. What we choose to use is important, but it’s what we squander that’s killing us.

Hard to swallow

Don’t believe it? How is it “normal” that 40% of what our industrial farm and food system produces ends up as garbage? Where’s the outrage over a fossil-fuel-dominated energy system that wastes two-thirds of the $1.3 trillion we spend each year on fuel and electricity? Why no protests over miles-per-gallon fuel economy ratings that ignore how every gasoline car wastes $4 out of $5 we spend at the pump?

The average American throws out three times more trash today than in 1960. Pin much of that garbage growth on plastic waste, so pervasive now that tiny bits of it are in food, water, beer and even human hearts, lungs and newborn babies’ poop. The World Wildlife Fund estimates that we swallow up to a credit card’s worth of plastic every week! Yet we keep buying it and chucking it, because that’s “normal.”

But wastefulness at this level is neither normal nor inevitable. We can make different choices. Start with some (or all) of these five waste-fighting moves that aren’t about giving up stuff you love, but upgrading to things you’ll love more:

Kill your lawn and plant a vegetable garden. It’s one of the best things you could do for the planet’s health and your own, and you’ll get tastier, more nutritious veggies with no trips to the grocery store. You could also support the fight against what Jamiah Hargins calls “food apartheid.” His South Los Angeles nonprofit, CropSwapLA, builds front-yard urban microfarms in food deserts that can turn 1,000 square feet of grass into enough veggies and fruit for 25 to 40 families a week. “Why mow your yard,” Hargins asks, “when you can eat your yard?”

Turn off your gas stove. The main thing we’re cooking with gas is the planet — and our kids’ lungs. So cut it out. Gas stoves waste 70% of their fuel and create a 42% higher risk of childhood asthma. Not up for a major appliance upgrade? Try an inexpensive countertop induction cooker (as little as $65) for everyday, and reserve gas stoves for feasts (windows open, please). Chef Rachelle Boucher, once George Lucas’ private chef and now with the Bay Area’s Building Decarbonization Coalition, became a superfan of induction stoves ( cooking with magnets, not flames ) after switching off the gas all but ended her husband’s asthma attacks.

Just say no to disposable plastics. Plastics are waste incarnate, says Bay Area-based Anne-Marie Bonneau, the Zero Waste Chef. Most plastics are rarely recycled and bags and wraps never are. (Yes, we’ve been lied to for decades.) Plastic containers can release toxins into food, she says, especially when heated — so don’t ever microwave in plastic! Go with glass or metal containers, whether reusable or single-use. Save money on bags and wraps by reusing peanut butter, pickle and jelly jars for food storage. Bring your own grocery bags.

Choices matter

Support “polluters pay” laws. Officially known as producer responsibility laws, these statutes shift the cost of recycling (or lack thereof) from taxpayers back to the producers of things like plastic soda bottles. Maine stepped up first, and other states followed. California’s “polluters pay” law doesn’t go live until 2028, and you can bet all kinds of industries will spend that time trying to water it down. It’s up to us to keep the pressure on officials to hold the line. This isn’t regulation, says environmentalist Sarah Nichols, architect of the breakthrough Maine law. It’s pay-for-what-you-break capitalism — an incentive to make less polluting and more reusable products.