Is butcher meat better than supermarkets? Aussie shocked over surprising Woolworths discovery

A fitness coach has made a surprising discovery after he compared butcher and supermarket beef mince to determine which offered the best bang for your buck.

Matt West purchased 500g of “premium” grass fed beef mince from Woolworths for $11 and then bought the same amount at a local butcher for just $8.50.

WATCH THE VIDEO ABOVE: Aussie compares butcher and supermarket mince.

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Despite the $2.50 price difference, Matt noticed the mince changed drastically during cooking.

“I thought I’d try to bust the myth — is it best to buy your meat from the supermarket or the butcher?” he said in his now-viral video on Instagram.

“I wanted to test the quality between supermarket and butcher… You are not going to believe what I discovered.”

Matt West was surprised to find the amount of liquid that came out of the mince from Woolworths, left, compared to the butcher’s beef, right.Matt West was surprised to find the amount of liquid that came out of the mince from Woolworths, left, compared to the butcher’s beef, right.
Matt West was surprised to find the amount of liquid that came out of the mince from Woolworths, left, compared to the butcher’s beef, right. Credit: Matt West/Instagram
Cooked mince from Woolies came in at 371g, left, while the butcher’s version was 417g.Cooked mince from Woolies came in at 371g, left, while the butcher’s version was 417g.
Cooked mince from Woolies came in at 371g, left, while the butcher’s version was 417g. Credit: Matt West/Instagram

When he cooked up the first batch from Woolworths, he was stunned with the amount of liquid that seeped out of the mince.

“I was surprised how much water came out,” Matt explained.

He then weighed the cooked mince from the supermarket, which came in at 371g.

It was then time to cook up the butcher’s mince using the same pan.

“The big thing I noticed was there was way less water (with butcher’s mince), I couldn’t believe the difference in between the two,” Matt said.

“They were both premium mince, both grass-fed, so technically on the same playing field.”

Much to his surprise, the cooked mince from the butcher weighed 417g.

“You get 46 more grams with the butcher mince, than you do with the supermarket mince,” he said.

“So in my opinion, get down to the butcher, you’re going to save money, get more beef for your buck and you can support a local business.”

The fitness coach made a surprising Woolies discovery and shared his results on Instagram.The fitness coach made a surprising Woolies discovery and shared his results on Instagram.
The fitness coach made a surprising Woolies discovery and shared his results on Instagram. Credit: Matt West/Instagram

His video received more than 1.3 million views — with many loving Matt’s comparison.

“Nice video mate, support local and get more protein and less water while you’re at it,” said one.

“Fabulous content,” added a second.

“You’ve literally single-handedly convinced me to use my local butcher, thanks,” said a third.

“This is so interesting, thanks for sharing,” added another.

Woolworths declined to comment when contacted by 7NEWS.

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