chefs - TodaysChronic

An Asheville Chef’s Cookbook Celebrates the Rich Cuisine of Southern Appalachia Amid Hurricane Helene

“Every day is an emotional rollercoaster,” James Beard Award finalist chef Ashleigh Shanti says of life in Asheville after Hurricane Helene. At least, that’s what I think she says. Cell …

Meet the Female Chefs Blazing a New Trail in Armenian Cuisine

by Arthur Bolly

Tsaghkunk Restaurant & Glkhatun is a destination restaurant in the truest sense of the word: Leaving the buzzing capital of Yerevan behind, you’ll spend an hour driving north through sweeping …