Plant-Based Meat Boomed. Here Comes the Bust
Over the past three years, the plant-based meat industry has experienced a major reversal in vibes. Sales boomed in the early months of the pandemic, as slaughterhouse shutdowns disrupted conventional …
Over the past three years, the plant-based meat industry has experienced a major reversal in vibes. Sales boomed in the early months of the pandemic, as slaughterhouse shutdowns disrupted conventional …
The pushback from legislators sympathetic to ranchers and the broader meat industry puts cultivated meat companies in a difficult situation. Major meat producers Cargill and Tyson have both invested in …
Inflation eased a bit in the Bay Area in February, offering a ray of hope for consumers who have been battered by fast-rising prices — but the cost of electricity …
A flurry of recent studies has found that microplastics are present in virtually everything we consume, from bottled water to meat and plant-based food. Now, University of New Mexico Health …
It has been a rocky year for plans for large-scale cultivated meat production. In May 2022, another Californian startup, Eat Just, announced its plans to build up to 10 large …
“The restaurant dinners we held at China Chilcano in Washington, DC last summer went extremely well,” wrote Eat Just’s director of global communications, Carrie Kabat, in an emailed statement to …
These days, it’s not uncommon to see calorie totals on restaurant menus in order to cater to health-conscious diners. But throughout December, Masaka, a vegan restaurant in Tokyo’s Shibuya Ward, …
Consumer prices in the Bay Area rose at a moderate pace in December in a hopeful sign that inflation is easing — but the cost of electricity provided by utilities …
The early 1970s were the real heyday of beef in the US. It was the era of stroganoff, stews, and casseroles, steak lunches and 60-cent hamburgers. It was also the …
The world’s most-developed nations will be told to curb their excessive appetite for meat as part of the first comprehensive plan to bring the global agri-food industry into line with …