Going eel-less for Japan’s midsummer tradition
When temperatures still hover around 30 degrees Celsius at sunset, lethargy sets in. The Japanese call this listless state “natsubate,” and for centuries, eating unagi (eel) has been considered the …
When temperatures still hover around 30 degrees Celsius at sunset, lethargy sets in. The Japanese call this listless state “natsubate,” and for centuries, eating unagi (eel) has been considered the …
Pizza by the slice has a New York ring to it, but the style is very much alive and well in Italy and especially in Rome. Known as “pizza romana,” …
Until the 1980s, salmon in Japan was not considered safe to eat. Since the fish spends half its lifetime in fresh water in the wild, it can be susceptible to …
If you grow up mostly in Tokyo like I did, there are so many regional Japanese dishes you only encounter only after you become an adult. One of my favorite …