I went to SF Chinatown for dumplings and ended up on TV
(Clockwise) Shanghai sticky rice shumai, crab meat lo mein, sheng jian bao, black sesame bao, sesame balls and Peking duck potstickers at Fusion Dumpling in San Francisco on Oct. 19, …
(Clockwise) Shanghai sticky rice shumai, crab meat lo mein, sheng jian bao, black sesame bao, sesame balls and Peking duck potstickers at Fusion Dumpling in San Francisco on Oct. 19, …
We’re lucky that Michelin-starred chef Ho Chee Boon, originally from Malaysia, thinks that San Francisco “is the perfect city.” He decided to settle here with his family after opening the SF …