Lukas Armstrong is a highly accomplished BBQ competitor and pitmaster from Australia, known for his exceptional skill and passion for cooking over fire.
In 2016, Lukas joined forces with Jack’s Creek, a renowned Australian beef producer famous for its high-quality Wagyu and Black Angus beef
The World Steak Challenge, held in London at the Smith & Wollensky Steakhouse, recognises the finest steaks from around the world
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The judging process at the World Steak Challenge is rigorous and comprehensive, with each steak evaluated based on its appearance, marbling, fat consistency, as well as tenderness, aroma, and flavour once cooked.
Family-owned Australian beef producer Jack’s Creek has reinforced its position as a global leader in premium beef, winning the coveted World’s Best Steak award for its Purebred Wagyu Sirloin, along with 17 additional medals—including 10 gold—at the prestigious World Steak Challenge 2024.
This is the fourth time in 10 years, and the second year in a row, that Jack’s Creek has won this title
On Monday, he appeared on the show cooking the perfect steak with chimichurri.